Page 1 of 3

X Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB135  
    Pre-opening
X Original Inspection
    Reinspection
   Follow-Up
    Possible FBI
    Complaint
   Other
Name of Establishment  RZ 3102 DBA IHOP Address  1347 KINNEMAN DR
Owner or Operator   RS 3120 IHOP City   BRADLEY Zip Code   60915
 
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
ITEM
X
WT
DESCRIPTION
 
FOOD
18
 
1
 Pre-flushed, scraped, soaked
34
  
1
 Outside storage area, enclosures properly constructed, clean: controlled incineration
*1
  
5
 Source, Wholesome, No Spoilage
19
  
2
 Wash, rinse after: clean, proper temperature
2
  
1
 Original Container, Properly Labeled
*20
X
4
 Sanitization rinse: Clean, temperature, concentration   INSECT, RODENT ANIMAL CONTROL
 
FOOD PROTECTION
*35
  
4
 Presence of insects/rodents - outer openings protected; no birds, turtles, or other animals
*3
  
5
 Potentially hazardous food meets temperature requirements during storage, preparation, display, service and transportation
21
X
1
 Wiping cloths: clean, use restricted
22
  
2
 Food contact surfaces of equipment and utensils clean, free of abrasives and detergents  
FLOORS WALLS AND CEILINGS
36
  
1
 Floor: constructed, drained, clean, good repair, covering installation, dustless cleaning methods
*4
  
4
 Facilities to maintain product temperature
23
 
1
 Non-food contact surfaces of equipment and utensils clean
5
 
1
 Thermometers provided and conspicuous
37
  
1
 Walls, ceiling, attached equipment: constructed good repair, clean surfaces, dustless cleaning methods
6
X
2
 Potentially hazardous food properly thawed
24
  
1
 Storage, handling of clean equipment utensils
*7
  
4
 Unwrapped and potentially hazardous food not re-served, Cross Contamination
25
  
1
 Single-service articles, storage, dispensing  
LIGHTING
26
  
2
 No re-use of single-service articles
38
  
1
 Lighting provided as required - Fixtures shielded
8
X
2
 Food protection during storage, preparation, display, service and transportation  
WATER
  
VENTILATION
*27
 
5
 Water source, safe: Hot and cold under pressure
39
  
1
 Rooms and equipment - vented as required
9
  
2
 Handling of food(ice) minimized, methods  
SEWAGE
  
DRESSING ROOMS
10
  
1
 Food(ice) dispensing utensils properly stored
*28
  
4
 Sewage and waste water disposal
40
  
1
 Rooms clean, lockers provided, facilities clean
 
PERSONNEL
  
PLUMBING
  
OTHER OPERATIONS
*11
  
5
 Personnel with infections restricted
29
  
1
 Installed, maintained
*41
  
5
 Toxic items properly stored, labeled and used
*12
X
5
 Hands washed and clean, good hygienic practices
*30
 
5
 Cross-connection, back siphonage-backflow
42
  
1
 Premises: maintained, free of litter, unnecessary articles, cleaning/maintenance equipment properly stored, authorized personnel
13
  
1
Clean clothes, hair restraints
  
TOILET AND HAND-WASHING FACILITIES
 
FOOD EQUIPMENT AND UTENSILS
14
  
2
 Food (ice) contact surfaces: designed, constructed, maintained, installed, located
*31
  
4
 Number, convenient, accessible, designed, installed
43
  
1
 Complete separation from living/sleeping quarters, laundry
32
 
2
 Toilet rooms enclosed, self-closing doors, fixtures, good repair, clean: Hand cleanser, sanitary towels/hand drying devices provided. Proper waste receptacles, tissue
15
  
1
 Non-food (ice) contact surfaces: designed, constructed, maintained, installed, located.
44
  
1
 Clean, soiled linen properly stored
 
CERTIFIED PERSONNEL
16
  
2
 Dishwashing facilities: designed, constructed, maintained, installed, located, operated
*45
     Management personnel certified Yes     No X Registered for class    
 
GARBAGE AND REFUSE DIPSOSAL
17
  
1
 Accurate thermometers, chemical test kits provided, gauge cook
33
  
2
 Containers or receptacles covered: adequate number, insect/rodent proof, frequency, clean
 
      
Sanitizer Requirement:  Chemical   CHLORINE: 0-100 ppm                   Dishwasher Temperature   CHLORINE: 100 °F or label
Food Temperatures:   [1-3] TRAULSEN COOLER (3X): FRIED CHICKEN 35°, HAMBURGER PATTIES 36°, AND EGGS 35°; [4] WALK-IN COOLER: STEAK 34°; [5] WALK-IN FREEZER: LIQUID EGG -5°; [6] SAUSAGE ON GRILL >200°. NOTE: ALL FOOD TEMPERATURES MEET REGULATORY REQUIREMENTS.
 
General Comments
HACCP CONCEPT DISCUSSED. PROPER HAND WASHING PROCEDURE FOR EMPLOYEES WASHING HANDS. 
Report and Instructions Received By   JUSTIN BOYD /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/01/2017 Time In  10:15 AM Time Out  11:40 AM Sanitation Score  86 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  86  
 
Page 2 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB135  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  RZ 3102 DBA IHOP Address  1347 KINNEMAN DR
Owner or Operator   RS 3120 IHOP City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
*12  OBSERVED THE FOLLOWING IMPROPER HAND WASHING PRACTICE: ONE EMPLOYEE LEFT HIS COOKING STATION WITH HIS FOOD PREP GLOVES ON TO COMPLETE ANOTHER TASK AND RETURNED TO PREPPING FOOD WITHOUT WASHING HANDS AND CHANGING GLOVES. EMPLOYEES SHALL WASH HANDS AND CHANGE GLOVES AFTER THERE HAS BEEN AN INTERRUPTION IN THE FOOD PREPARATION PROCESS. 750.512 IMMEDIATE/ONSITE
*20  OBSERVED THE SANITIZER SOLUTION (IN THE BUCKETS) TO BE TOO WEAK AT THE FOLLOWING LOCATION(S): (1) AT SODA DISPENSING STATION (NEAR THE RESTROOM), AND (2) AT THE MAIN COOKING LINE. ALL SANITIZING SOLUTIONS WERE FOUND TO BE <50PPM (CHLORINE SOLUTION). PROVIDE FOR THE SANITIZER SOLUTION TO BE MIXED TO THE APPROPRIATE LEVEL FOR THE TYPE OF SANITIZER BEING USED--FOR A CHLORINE SOLUTION, THE SOLUTION SHALL BE 50PPM OF CHLORINE. 750.820 IMMEDIATE/ONSITE
*45  NO ONE HAS A FOOD SERVICE SANITATION MANAGER'S CERTIFICATE ISSUED BY THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH. HOWEVER, ALL 3 SHIFTS ARE COVERED BY A FOOD PROTECTION MANAGER LICENSED BY SERVSAFE, AN ANSI APPROVED INSTITUTION. ILLINOIS HAS REPEALED THE LAW REQUIRING THE FOOD SERVICE SANITATION MANAGER'S CERTIFCATE, WHICH GOES INTO EFFECT IN 1/1/2018. STARTING 2018, HAVE ALL SHIFTS COVERED BY A FOOD PROTECTION MANAGER. NEXT INSPECTION
6  OBSERVED PACKAGED MEATS TO BE THAWED IN AN EMPTY SINK. PROVIDE FOR ALL POTENTIALLY HAZARDOUS FOODS TO BE PROPERLY THAWED IN ONE OF THE FOLLOWING WAYS: 1) IN A REFRIGERATOR UNIT IN A WAY THAT THE TEMPERATURE DOE NOT EXCEED 41°F 2) UNDER POTABLE RUNNING WATER AT A TEMPERATURE OF 70°F OR BELOW 3) IN A MICROWAVE OVEN ONLY WHEN IT IS A PART OF THE COOKING PROCESS 4) AS A PART OF THE CONVENTIONAL COOKING PROCESS. 750.240 IMMEDIATE/ONSITE
8  OBSERVED A CONTAINER OF BOILED EGGS IN THE WALK-IN COOLER TO BE UNCOVERED. IN ADDITION, I OBSERVED SEVERAL FOOD ITEMS BEING STORED ON THE FLOOR, INCLUDING: (1) 2 BAGS OF DRY PANCAKE MIX LOCATED WITHIN THE DRY STORAGE AREA AND (2) 2 BOXES OF LIQUID EGG IN THE WALK-IN COOLER. PROVIDE FOR ALL FOOD PRODUCTS IN STORAGE TO HAVE PROPER COVERS OR OVERHEAD PROTECTION AND FOR ALL FOOD PRODUCTS TO BE STORED AT LEAST SIX INCHES OFF OF THE FLOOR. 750.120/130 NEXT INSPECTION
21  OBSERVED WIPING CLOTHS BEING LEFT OUT OF THE PREP COUNTER LOCATED AT THE MAIN COOKING LINE. PROVIDE FOR ALL WIPING CLOTHS TO BE STORED COMPLETELY SUBMERGED IN AN APPROVED SANITIZER SOLUTION WHILE NOT BEING USED. 750.810 NEXT INSPECTION
     
     
     
     
     
     
     
     
     
     
     
Report and Instructions Received By   JUSTIN BOYD /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/01/2017 Time In  10:15 AM Time Out  11:40 AM Sanitation Score  86 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  86  
 
Page 3 of 3

    Food Service Establishment
    Retail Food Store
    Temporary
    Mobile
KANKAKEE COUNTY HEALTH DEPARTMENT
DIVISION OF ENVIRONMENTAL HEALTH
2390 W. STATION STREET
KANKAKEE, IL 60901
(815) 802-9410, (815) 802-9411 (FAX)

FOOD SERVICE SANITARY INSPECTION REPORT
 Establishment #   BB135  
    Pre-opening
X Original Inspection
    Reinspection
    Follow-Up__________
    Possible FBI
    Complaint
    Other______________
Name of Establishment  RZ 3102 DBA IHOP Address  1347 KINNEMAN DR
Owner or Operator   RS 3120 IHOP City   BRADLEY Zip Code   60915
 

ITEM
Remarks and Recommendations for Corrections
Corrected By
     
     
     
     
Report and Instructions Received By   JUSTIN BOYD /  
 
(Please Print)
  
(Signature of Owner or Representative)
Date  12/01/2017 Time In  10:15 AM Time Out  11:40 AM Sanitation Score  86 (100 Minus Demerits)
By  Alan Hatia (Sanitarian) Adjusted Score  86